We live in a complex, joyful, and beautiful country; a country where your ideas and preconceptions change the longer you look at them. Head Chef Farrel Hirsch and his team look long and hard at what we eat, and where it’s from. They look to the sea and the garden, to the fields and orchards; they open old cellars and pantries to find ingredients that have meaning.
The most inventive, thoughtful and delicious tasting menu showcasing the delights of South African specialist ingredients and producers. Impeccable presentation, wonderful flavour combinations and a charming chef.
Tripadvisor | ClaireL3866, London, UK
Bien que nous pratiquions de manière régulière les restaurants gastronomiques, celui ci est à classer dans les meilleures tables de la planète . Le menu expérience est un show culinaire du début la fin.
Tripadvisor | Chioula, Toulouse, France
Our experience was absolutely phenomenal! The food, service and overall feel was best of the best!
One of our favorite meals of all time.
ResDiary | Jillian Lamb
Ein absolut gigantisches Erlebnis, von der ersten bis zu letzten Minute. Teils unglaublich ausgefallen, stets ein Gaumenfest! Die Weinbegleitung war sensationell! Uneingeschränkt zu empfehlen! Super Service!
ResDiary | Joerg Schanbacher
Fantastic experience and one of the best food & winepairing we‘ve ever had. Impeccable service!
