G R E E N H O U S E
We live in a complex, joyful, and beautiful country; a country where your ideas and preconceptions change the longer you look at them. Head Chef Farrel Hirsch and his team look long and hard at what we eat, and where it’s from. They look to the sea and the garden, to the fields and orchards; they open old cellars and pantries to find ingredients that have meaning.
The culinary equivalent of an artist finding their own style, or an author finding their own voice.