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Dinner

Tuesday - Saturday From 18h00 - 21h00

DISCOVERY TASTING MENU *sample

a muse ‘bouche’

l’ormarins brut NV | klein constantia MCC 2014

false bay canapés

sashimi
seaweed, avocado, rice, cucumber, sesame

fram unwooded chardonnay 2018 | jordan ‘the real mccoy’ riesling 2017

pear of duck
terrine, parfait, aubergine, pear, pistachio

spioenkop pinotage 2017 | hamilton russell pinot noir 2016

XO pork
belly, 62° egg, walnut, parsnip, ponzu, bao

lowerland ‘vaalkameel’ colombard 2017 | cape of good hope ‘caroline’ 2015

tshisanyama
aged beef, mushroom, truffles, onion, pap, coriander

morgenster ‘lourens river valley’ 2009 | constantia glen five 2014

the beet
beetroot, hazelnut, coffee, chocolate, cherry

joostenberg chenin NLH 2017 | paul cluver riesling NLH 2017

greenhouse petit fours

R 950 menu

R 450 boutique wine pairing  | R 700 iconic wine pairing

*please note that this menu is a sample menu and subject to change without notice

JOURNEY TASTING MENU *sample

a muse ‘bouche’

false bay canapés

the butcher bird’s pantry

l’ormarins brut NV | klein constantia MCC 2014

sashimi
seaweed, avocado, rice, cucumber, sesame

fram unwooded chardonnay 2018 | jordan ‘the real mccoy’ riesling 2017

pear of duck
terrine, parfait, aubergine, pear, pistachio

spioenkop pinotage 2017 | hamilton russell pinot noir 2016

seafood potjie
hake, blue prawn, samphire, wakame tapioca

adam fume NV | steenberg semillon 2017

XO pork
belly, 62° egg, walnut, parsnip, ponzu, bao

lowerland ‘vaalkameel’ colombard 2017 | cape of good hope ‘caroline’ 2015

tshisanyama
aged beef, mushroom, truffles, onion, pap, coriander

morgenster ‘lourens river valley’ 2009 | constantia glen five 2014

pineapple passion
yoghurt, coriander, lime

the beet
beetroot, hazelnut, coffee, chocolate, cherry

joostenberg chenin NLH 2017 | paul cluver riesling NLH 2017

greenhouse petit fours

R 1 350 menu

R 600 boutique wine pairing  | R 900 iconic wine pairing

*please note that this menu is a sample menu and subject to change without notice

Lunch

Friday & Saturday from 12h00 - 14h00
Tuesday - Saturday from 12h00 - 14h00 (22 October 2019 - 31 April 2020)

LUNCH A LA CARTE MENU *sample

‘a muse’ bouche

l’ormarins brut NV 

false bay canapes

mushroom (v)
eryngi, quail egg, sweetcorn, xo, ponzu

lowerland ‘vaalkameel’ colombard 2017

or

sashimi
seaweed, avocado, rice, cucumber, sesame

adam fume NV

or

the game
springbok tataki, foie ‘rocher’, glüwein, parsley, chilli

fram cinsault 2017

three rice risotto (v)
aubergine, asparagus, parmesan, kale, black garlic, sake sauce

thorne & daughters ‘copper pot’ pinot noir 2018

or

die vis
kingklip, red quinoa samp, pea puree, tenderstem, yuzu sauce

julien schaal chardonnay 2017

or

tshisanyama
aged beef, sweetbread, onion, pap, peanut, coriander, jus

eagles nest merlot 2014

spring citrus
caperitif, hibiscus, ginger, spekboom

waterford heatherleigh NV

or

the beet
beetroot, hazelnut, coffee, chocolate, cherry

paul cluver riesling NLH 2017

greenhouse petit fours

R 600 menu
R 350 wine pairing

*please note that this menu is a sample menu and subject to change without notice

Wine List

*sample list

CHAMPAGNE

Reims
KRUG GRANDE CUVÉE, BRUT, NVR 6 000
BRUNO PAILLARD, BRUT, NVR 2 500
RUINART ROSÉ BRUT, NVR 2 430

MÈTHODE CAP CLASSIQUE

Robertson
SILVERTHORN ‘THE GREENMAN’, 2015R 700
Western Cape
AMBELOUI ‘CLEO’, 2014R 800

WHITE WINE

SAUVIGNON BLANC

Constantia
CONSTANTIA GLEN, 2017R 700
KLEIN CONSTANTIA, 2016R 400

SEMILLON

Franschhoek
RAISED BY WOLVES ‘LA COLLINE’ GRIS, 2016R 700

VOGNIER

Constantia
EAGLES’ NEST, 2014R 450

RIESLING

Stellenbosch
WATERFORD ‘THE LIBRARY COLLECTION’, 2013R 450

ORANGE CHENIN BLANC

Swartland
TESTALONGA EL BANDITO ‘SKIN CONTACT’, 2014R 660
INTELLEGO ‘ELEMENTIS’, 2015R 600

CHARDONNAY

JULIAN SCHAAL, 2016R 400
RICHARD KERSHAW, 2016R 1 165

WHITE BLEND

Olifants Rivier
CAPE ROCK ‘GRV’ 2016R 450
Viognier, Grenache, Rousanne

RED WINE

PINOT NOIR

Hemel-en-Aarde
TESSELAARSDAL, 2016R 1 000
STORM ‘VREDE’, 2013R 1 300

CINSAUT

Darling
BLACKWATER ‘HINTERLAND’, 2015R 550
Stellenbosch
VAN LOGGERENBERG ‘GERONIMO’, 2016R 650

MERLOT

Constantia
EAGLES’ NEST, 2014R 460
Franschhoek
ANTHONIJ RUPERT, 1500ml, 2007R 2 030

PINOTAGE

Constantia
GROOT CONSTANTIA, 2016R 550
Stellenbosch
MÔRESON ‘THE WIDOW MAKER’, 2015R 540

GRENACHE

Stellenbosch
THE FOUNDRY, 2015R 800

CABERNET SAUVIGNON

Hemel-en-Aarde
RESTLESS RIVER, 2015R 1 300

SHIRAZ/SYRAH

Cape South Coast
LUDDITE, 2013R 1 250
Swartland
MULLINEUX, 2015R 900

TINTA BAROCCA

Swartland
SADIE FAMILY WINES ‘TREINSPOOR’, 2015R 900

TOURIGA NAÇIONAL

Malgas
SIJNN, 2014R 550

RED BLEND

Swartland
SADIE FAMILY WINES ‘COLUMELLA’, 2014R 2 250
Syrah, Mourvedre

Cocktails

GREENHOUSE COCKTAILS *sample list

PISCO SOURR 75
Pisco, Egg White, Lime, Sugar Syrup, Dash Angostura Bitter
THE COPELAND CITRUS DACQUIRIR 75
Copeland Rum, Citrus juice, Fresh lime
BOER BERRY COLADAR 80
Blue Berries, Malibu, 5 Year KWV Brandy, Coconut Cream, Monin Coconut Syrup,
Monin Triple Sec
GRAPEFRUIT & PINK PEPPERCORN MARGARITAR 80
Tequila, Triple Sec, Grapefruit Juice, Pink Peppercorn Syrup, Lime Juice
GREENHOUSE KOMBUCHA-CHAR 85
Copeland White Rum, Kombucha Black Tea, Lime, Sugar Syrup, Mint Leaves, Soda
KAAPSE NEGRONIR 85
Deep South Gin, Campari, Caperitif, Squeeze of Fresh Orange, Orange Slice
DEEP SOUTH G&TR 95
Deep South Gin, Caperitif, Fresh Lemon, Tonic

FOR THE DESIGNATED DRIVER *sample list

CRANBERRY & CUCUMBER COLLINSR 35
Fresh Cranberry Juice, Rosemary, Cucumber, Lime
CITRUS SUNSETR 40
Grapefruit Juice, Star Anise, Naartjie, Mint, Dry lemon

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