Navigation close button

Menu

Dinner

Tuesday - Saturday From 18h00 - 21h00

PROVENANCE TASTING MENU *sample

meuse farm vegetables
kohlrabi, blue rock, fermented pear
heirloom tomato, huguenot mousse
dune spinach, maple pickled
pumpkin, granola

l’ormarins brut, franschhoek

the butcher bird’s pantry

karen rose, 2015 franschhoek

steamed blue prawn
gamefish, quinoa, seaweeds, grapefruit

yardstick chardonnay, 2014 western cape

cape octopus
samphire, sour fig, ink yuzu sauce

thorne & daughters ‘rocking horse’, 2017, western cape

caramel smoked duck
truffled liver mousse, hibiscus beets
hazelnut & nasturtium crumble

eagles’ nest shiraz, 2014, constantia

free range jersey beef
tsoukadani shiitake, lacquered onion, asian pesto, land seaweed

newton johnson ‘granum’ 2015, hemel-en-aarde

apple & salted caramel
chamomile ice cream, yoghurt crispies

white chocolate pap
raspberry, pistachio, tarragon, guava

waterford ‘heatherleigh’, NV stellenbosch

chocolate tapas
sea buckthorn chocolate truffle
rooibos, caramelia, salt
chamomile white chocolate, cherry, blossom

R 1 200 menu

R 1 800 with wine 

*please note that this menu is a sample menu and subject to change without notice

Lunch

Friday & Saturday From 18h00 - 21h00

SPRING LUNCH TASTING MENU *sample

greenhouse snacks

l’ormarins brut 

steamed blue prawn
gamefish, quinoa, seaweeds, grapefruit

yardstick chardonnay

caramel smoked duck
truffled liver mousse, hibiscus beets
hazelnut & nasturtium crumble

migliarina syrah

cape octopus
samphire, sour fig, ink yuzu sauce

rocking horse ‘white blend’

free range jersey beef
tsoukadani shiitake, lacquered onion, asian pesto, land seaweed

olifantsberg pinotage

white chocolate pap
raspberry, pistachio, tarragon, guava

lilla chenin blanc noble late harvest

chocolate tapas

R 850 menu
R 1 200 with wine

*please note that this menu is a sample menu and subject to change without notice

SPRING LUNCH CHOICE MENU *sample

greenhouse snacks

l’ormarins brut 

tuna sashimi, seaweed salad,
asian pesto, ponzu, sesame sauce

or

braai bokkie tataki,
miso cream, crispy shiitake, hakurei turnip, black vinegar

yardstick chardonnay / miglairina shiraz

local cape fish & scallop,
wild rice risotto, pea puree, garlic sake sauce

or

braai beef fillet
lacquered onion, mushroom & sweetbreads

saronsberg viognier / olifantsberg pinotage

white chocolate pap
raspberry, pistachio, tarragon, guava

or

apple & salted caramel, chamomile ice cream,
yoghurt crispies

l’illa chenin blanc nlh

chocolate tapas

R 550 menu
R 805 with wine

*please note that this menu is a sample menu and subject to change without notice

Wine List

*sample list

CHAMPAGNE

Reims
KRUG GRANDE CUVÉE, BRUT, NVR 6 000
BRUNO PAILLARD, BRUT, NVR 2 500
RUINART ROSÉ BRUT, NVR 2 430

MÈTHODE CAP CLASSIQUE

Robertson
SILVERTHORN ‘THE GREENMAN’, 2015R 700
Western Cape
AMBELOUI ‘CLEO’, 2014R 800

WHITE WINE

SAUVIGNON BLANC

Constantia
CONSTANTIA GLEN, 2017R 700
KLEIN CONSTANTIA, 2016R 400

SEMILLON

Franschhoek
RAISED BY WOLVES ‘LA COLLINE’ GRIS, 2016R 700

VOGNIER

Constantia
EAGLES’ NEST, 2014R 450

RIESLING

Stellenbosch
WATERFORD ‘THE LIBRARY COLLECTION’, 2013R 450

ORANGE CHENIN BLANC

Swartland
TESTALONGA EL BANDITO ‘SKIN CONTACT’, 2014R 660
INTELLEGO ‘ELEMENTIS’, 2015R 600

CHARDONNAY

JULIAN SCHAAL, 2016R 400
RICHARD KERSHAW, 2016R 1 165

WHITE BLEND

Olifants Rivier
CAPE ROCK ‘GRV’ 2016R 450
Viognier, Grenache, Rousanne

RED WINE

PINOT NOIR

Hemel-en-Aarde
TESSELAARSDAL, 2016R 1 000
STORM ‘VREDE’, 2013R 1 300

CINSAUT

Darling
BLACKWATER ‘HINTERLAND’, 2015R 550
Stellenbosch
VAN LOGGERENBERG ‘GERONIMO’, 2016R 650

MERLOT

Constantia
EAGLES’ NEST, 2014R 460
Franschhoek
ANTHONIJ RUPERT, 1500ml, 2007R 2 030

PINOTAGE

Constantia
GROOT CONSTANTIA, 2016R 550
Stellenbosch
MÔRESON ‘THE WIDOW MAKER’, 2015R 540

GRENACHE

Stellenbosch
THE FOUNDRY, 2015R 800

CABERNET SAUVIGNON

Hemel-en-Aarde
RESTLESS RIVER, 2015R 1 300

SHIRAZ/SYRAH

Cape South Coast
LUDDITE, 2013R 1 250
Swartland
MULLINEUX, 2015R 900

TINTA BAROCCA

Swartland
SADIE FAMILY WINES ‘TREINSPOOR’, 2015R 900

TOURIGA NAÇIONAL

Malgas
SIJNN, 2014R 550

RED BLEND

Swartland
SADIE FAMILY WINES ‘COLUMELLA’, 2014R 2 250
Syrah, Mourvedre

Cocktails

GREENHOUSE COCKTAILS *sample list

PISCO SOURR 75
Pisco, Egg White, Lime, Sugar Syrup, Dash Angostura Bitter
THE COPELAND CITRUS DACQUIRIR 75
Copeland Rum, Citrus juice, Fresh lime
BOER BERRY COLADAR 80
Blue Berries, Malibu, 5 Year KWV Brandy, Coconut Cream, Monin Coconut Syrup,
Monin Triple Sec
GRAPEFRUIT & PINK PEPPERCORN MARGARITAR 80
Tequila, Triple Sec, Grapefruit Juice, Pink Peppercorn Syrup, Lime Juice
GREENHOUSE KOMBUCHA-CHAR 85
Copeland White Rum, Kombucha Black Tea, Lime, Sugar Syrup, Mint Leaves, Soda
KAAPSE NEGRONIR 85
Deep South Gin, Campari, Caperitif, Squeeze of Fresh Orange, Orange Slice
DEEP SOUTH G&TR 95
Deep South Gin, Caperitif, Fresh Lemon, Tonic

FOR THE DESIGNATED DRIVER *sample list

CRANBERRY & CUCUMBER COLLINSR 35
Fresh Cranberry Juice, Rosemary, Cucumber, Lime
CITRUS SUNSETR 40
Grapefruit Juice, Star Anise, Naartjie, Mint, Dry lemon

Our Instagram