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Dinner

Tuesday to Saturday
18h00 to 20h30

AFRICAN MODERN | VOYAGE

DINNER TASTING MENU *sample

veldt brood

baby bread loaf, virgin butter

greenhouse snacks

simonsig ‘kaapse vonkel’, 2019

false bay

sous vide octopus, line fish, rice tuile, tiger’s milk labneh, lime gel, seaweed salad

steenberg semillon 2018

oodhingu

springbok, chicken liver parfait, lacto-plum, tendon crackling, sweet potato, biltong dust, hibiscus vinaigrette

yardstick pinot noir 2014

varken lango

confit pork, smoked langoustine, celeriac, corn, peas, macadamia & sesame seed crumble

V collection sauvignon blanc 2018

changu

ciabatta hake, smoked mussels, apple & fennel, daikon, cashew & coconut crumble, celeriac, preserved lemon, mussel velouté

rijks ‘touch of oak’ chenin blanc 2018

suigstokkie

blueberry, cherry, yoghurt

chesa nyama

grass fed picanha, white onion, roast garlic, sweetbreads, tomato & cashew XO, pap, baby tomatoes, bone-marrow & mustard dashi broth

fable mountain night sky 2017

‘baked’ kaap

pear cheesecake, hazelnut parfait, orange cremeux, smoked meringue, burnt brandy

eselshoek natural sweet 2010

tree of life

rolos, raspberry jub jub, caneles

R 750 tasting menu | R 490 wine pairing

*please note that this menu is a sample menu and subject to change without notice

AFRICAN MODERN | EXPEDITION

DINNER TASTING MENU *sample

veldt brood

baby bread loaf, flat bread, red peppers, shallots, green oil

greenhouse snacks

king kone, pomme dauphine, tapioca chips

simonsig ‘kaapse vonkel’, 2019

false bay

sous vide octopus, line fish, rice tuile, tiger’s milk labneh, lime gel, seaweed salad

steenberg semillon 2018

changu

ciabatta hake, smoked mussels, apple & fennel, daikon, cashew & coconut crumble, celeriac, preserved lemon, mussel velouté

rijks ‘touch of oak’ chenin blanc 2018

suigstokkie

blueberry, cherry, yoghurt

chesa nyama

grass fed picanha, white onion, roast garlic, sweetbreads, tomato & cashew XO, pap, baby tomatoes, bone-marrow & mustard dashi broth

constantia glen three 2016

‘baked’ kaap

pear cheesecake, hazelnut parfait, orange cremeux, smoked meringue, burnt brandy

eselshoek natural sweet 2010

it’s our last one, but you can have it

R 550 tasting menu | R 390 wine pairing

*please note that this menu is a sample menu and subject to change without notice